On another note I finally made Challah bread (I've fantazised about eating it since my study abroad in Jerusalem in '99.) I used a recipe from one of my Jewish professor's wives. It was 5 hours of rising time. Well in the directions it says 4 small round loaves or braid it. I wanted to braid it just like the kind we always bought early in the morning on Friday mornings in the Orthodox Jewish Quarter. Well, I foolishly made 1 loaf of challah bread instead of 2 or maybe 4 and not surpirsingly needed extra baking time.
It tasted just like I remembered and we devoured half of it last night. The trick was finding a container big enough for the rest of it:) I posted the recipe here Every Day Dinners.
2 comments:
Kids sure say what they think! That's pretty funny. I think your bread looks yummy! Happy holidays!
My mom used to make mini Challah loaves on Easter. It's been a long time and I'm craving it again, too!
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